Seven-Up Steak

Make this recipe; you will love it!

Cut a 2 pound-ish chuck roast into bite-sized pieces. Spray a casserole dish with Pam and add the meat, then sprinkle with an envelope of dry onion soup mix. Next add a can of cream of mushroom or cream of chicken soup over the top. Finally pour 1 cup of Sprite (1 CUP, not 1 can) over the top. Cover the casserole dish and bake at 275 for four hours without peeking. At the end of 4 hours, take it out and let it rest for 30 minutes while you make rice to go with it.

Notes: You can make this with stew meat, but it's not quite as good, and you can make this in the crock pot, but it's not quite as good. You can make this with stew meat in the crock pot, but it's not nearly as good.

Scott's Favorite Crock-pot Chicken

Scott's Favorite Crock-pot Chicken
This is unbelievably easy and delicious. How's that for a combination you just can't beat!

• 4 skinless, boneless chicken breast halves - cubed
• 2 T. butter
  
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Note: We like to serve this over rice with a few Ritz crackers crushed on top.