Thursday, December 20, 2007

Seven-Up Steak

Make this recipe; you will love it!

Cut a 2 pound-ish chuck roast into bite-sized pieces. Spray a casserole dish with Pam and add the meat, then sprinkle with an envelope of dry onion soup mix. Next add a can of cream of mushroom or cream of chicken soup over the top. Finally pour 1 cup of Sprite (1 CUP, not 1 can) over the top. Cover the casserole dish and bake at 275 for four hours without peeking. At the end of 4 hours, take it out and let it rest for 30 minutes while you make rice to go with it.

Notes: You can make this with stew meat, but it's not quite as good, and you can make this in the crock pot, but it's not quite as good. You can make this with stew meat in the crock pot, but it's not nearly as good.

1 comment:

Nicole said...

So what you are saying is, the instructions you gave is the only good way. lol :) that made me laugh. This sounds REALLY good and I plan on making it within the next few weeks. Thanks for sharing!