1/3 cup soy sauce
1 tablespoon balsamic vinegar
1 tablespoon olive oil
4 cloves of garlic, crushed
1 teaspoon ground ginger
1/2 teaspoon black pepper
1.5 pound flank steak
Mix first six ingredients, then add steak and marinate in the fridge for an hour or more. Feel free to adjust to your family's tastes. I always use more garlic, and I don't think I've ever used the ground ginger. I'm probably a little heavy-handed on the balsamic vinegar, too. Grill the steak until it's done to your liking and serve. It's good with brown gravy (Sorry, Beau)
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