Scott's Favorite Crock-pot Chicken

Scott's Favorite Crock-pot Chicken
This is unbelievably easy and delicious. How's that for a combination you just can't beat!

• 4 skinless, boneless chicken breast halves - cubed
• 2 T. butter
  
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Note: We like to serve this over rice with a few Ritz crackers crushed on top.